The Bakery role supports bakery production and daily preparation of bread, pastries, and related products in a clean and organized work environment.
Job Summary
Responsible for preparing, baking, packaging, and handling bakery products while maintaining food-safety and hygiene standards.
Job Responsibilities
- Assist with preparation of bread, buns, pastries, and bakery products.
- Measure, mix, and arrange ingredients according to work instructions.
- Support baking, cooling, packing, and display preparation.
- Maintain cleanliness of bakery tools, counters, and work areas.
- Follow food-safety, hygiene, and workplace procedures.
- Check product quality and report any issues to supervisors.
Requirements
- Ability to work in a food-production environment.
- Good hygiene and cleanliness standards.
- Ability to stand for long periods and perform repetitive tasks.
- Previous bakery or food-handling experience is an advantage.
- Willingness to work shifts when required.
Benefits
- Full-time employment
- Legal employment process
- Visa/work permit assistance
- Accommodation according to employer terms
- Benefits according to employment contract